Hilltop Gardening Dining - Arbora is the place to go!

 Friends who know me would also know me for loving those greenery places. Especially ever since I came to U.K., I am more immersed into the nature than ever. While I did not get the opportunity to attend the opening of Arbora by One Faber Group, I am ecstatic to find out what Arbora has to offer to their customers - like me!

Located at Faber Peak Singapore, this hilltop sanctuary is the next dining destination that I think is perfect for a nights out or even a date! Just imagine you and your company immersing into the beauty of nature, an overview of the urban areas alongside with great food and drinks. I can't say no to the idea of that. With trees being the main surrounding for this restaurant, we can imagine how the name Arbora came about - an eponym for a Latin word "Arbor" which represents trees. If you didn't know, Arbora is formerly known as Spuds & Apron which my friends and I really love!

This place sounds like a great place to hang out anytime or any day to me, perhaps like a great brunch place to go to! Not to forget that they have all-day dining available here with 35 selections, created by Executive Chef Kenny Yeo to delight your palates of starters, entrees and desserts. If you have been to Dusk Restaurant & Bar before, the creator of the European tapas menu is also created by yours truly, Chef Kenny Yeo.

Let's talk business, the food is what attracts people to a place alongside with the great atmosphere. 

Think of lamb served alongside with prune sauce (Rack of Lamb - SGD36++) 

A tomato-based seafood broth with tender baby abalones in it (Fisherman's Stew - SGD42++)... how mouth-watering. Especially the Fisherman's Stew is hooking up my tastebuds as the weather starts getting colder in the U.K.

Or perhaps a Wild Mushroom Salad (SGD14++) to get more veggies into your meal? and I absolutely love mushrooms, am really anticipating to try out this place!

and what's better than having a drink alongside with a meal? I find that whenever I'm having my meals, I always need like water or a drink to go alongside with it. As though I have been dehydrated along the process of eating hurhur. If I could choose a cocktail, my go-to drink is always a Mojito. And that preference of mine have never changed since then. But okay, next time I'm going to take a leap of faith and try the the Botanic Roku cocktail which is at SG15++ which I find it pretty decent for a drink.

Visuals: ✓

Price: ✓

Taste: Pending (but if you've tried it please let me know how it tastes!)

How beautiful it is, that I would order it off the menu, if one day I have to decide to be heartless and just forget about mojitos for a nights out. 

fyi: not an alcoholic person!

and with a bit of twist, anise stars on a cocktail. 

well, well, did anyone mention that anise stars is a spice that's usually used for cooking? 

Anise Stars (SGD15++) sounds so magical, almost like a galaxy to me. But just the look of it is appealing to me. I can never imagine how it tastes like, but that gives me another excuse to drink cocktails.

With Arbora's opening, they are giving us a treat!Get a free snack or salad when you order 2 mains from the menu, such as hand-cooked chips (loves!) and Wild Mushroom Salad (loves x2!). Also, you can get your hands on their Arbora craft beers at a promotional price of SGD30+ for 3 bottles (U.P. SGD36++) 

Good things are meant to be shared. Follow through Arbora with their menus and specials to keep yourself updated on what special treats they have to offer!

Visit www.onefabergroup.com/arbora to find out more details on the promotions.

thank you hoomans for reading!

cynnieco x.

*Special thanks to WOM Communications for the details and images, as well as One Faber Group.